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West Village restaurant Via Carota has added to its pre-bottled drinks line with the launch of a sparkling cocktail range Last year, James Beard award-winning chefs Jody Williams and Rita Sod rolled out a line…
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Texas-based whiskey makers Oak & Eden continue to innovate with the launch of the first release in its Reserve Series, Bourbon & Amburana Oak & Eden has unveiled its Reserve Series with the launch of…
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Lagavulin has unveiled two limited-edition single malts for Fèis Ìle 2024, the Skies of Fèis Ìle, 29-Year-Old and an additional 10-year-old whisky Each year, Islay’s various distilleries get together to throw one big 10-day party…
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If you’re looking for taste of Mumbai in gin form, head over to Four Seasons Hotel Mumbai to try Stranger & Sons Aer Gin made exclusively for the hotel bar Third Eye Distillery’s Stranger &…
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Benriach will release less than 40 bottles of the oldest whisky it has ever made, Benriach 50, five of which will be available in Global Travel Retail markets across the globe. Benriach has unveiled its…
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The latest release from Rare Hare, The Tempest, is a Tasmanian single malt whisky, which showcases the region’s unique terroir Australia has grown into one of the world’s most exciting whiskey destinations. There are distilleries…
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For its 10-year anniversary, Frey Ranch has rolled out a 100% wheat whiskey single barrel that celebrates its slow grown grains and farm-to-grass roots Frey Ranch Distillery may be the best American whiskey maker you’ve…
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The latest addition to the Redbreast American Oak series finds the Irish distillers-owned brand finishing its whiskey in virgin Missouri oak casks. Rebreast has unveiled the latest addition to its American Oak series, the Missouri…