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The second edition in The Dalmore Cask Curation Series celebrates Graham’s Port, and includes 27, 30, and 43 Year Old single malt whiskies Dalmore has released the second edition in the Cask Curation Series: Port…
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With the launch of Mijenta Maestra Selection Series No 1, maestra Tequilera Ana María Romero looks to explore terroir in Tequila Mijenta has unveiled its Maestra Selection Series with the launch of Selection No 1.…
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To celebrates its 200th anniversary, Delamain is launching a limited-edition bicentenary blend, L’Edition Rare du Bicentenaire Cognac house Delamain has introduced a limited-edition blend of five eaux-de-vies from the last century to celebrate its 200th…
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Diageo’s Bulleit Frontier Whiskey has launched a Rye 10-Year-Old to create a new collection of decade old whiskeys Bulleit has added a 10-year-old rye to its core collection. The new permanent expression joins its equally-aged…
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A bubbly gin fizz meets a spritz in this Physalis-inspired cocktail that balances bitterness with acidity, the L’Amour en Cage L’Amour en Cage (literal translation: “love in a cage”) is what the French call a…
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The Sidebar cocktail is what would happen if Cognac, rye, and Cointreau all met up for a delicious conversation at Spago in Beverly Hills Take the best parts of a Brandy Crusta, a Sidecar, and…
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Inspired by a sweet and sour popsicle from Cape Town, the Passionfruit Vodka Fizz brings Dallas the kind of bubbly refreshment perfect for the city’s famously warm evenings. A refreshing ode to South Africa’s granadilla…
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This East-West twist on the classic Sazerac, from TATA in Copenhagen, brings together ingredients from either side of Denmark mixing fig leaf with whisky and Cognac to create an aromatic and perfumy yet stiff cocktail.…
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Diageo has launched a sweeter blended Scotch whisky in the GTR marketplace, Johnnie Walker Black Ruby Johnnie Walker has unveiled Johnnie Walker Black Ruby. The blended Scotch is known for its sweeter flavor and will…