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The Kentucky Derby is a bit different this year–like everything else–and there won’t be any fans in the stands. And while that will mean a serious lack of big hats, it doesn’t mean you shouldn’t…
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Restaurateur Adolfo Suaya has gathered funding to open a $35 million Whisky-themed hotel in Hollywood. Dubbed the Whisky Hotel, the building will house 134 guest rooms, each boasting a mini bar filled with a selection…
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Gordon & MacPhail is celebrating its 125th anniversary by releasing four single malt Whiskies, including a 1972 Scotch from Coleburn Distillery. The Scotch from the shuttered Speyside distillery will be the first commemorative expression to…
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In honor of today’s March on Washington, Ciroc and Sean “Diddy” Combs are celebrating our freedom to speak up by amplifying the powerful voices of modern-day change makers in the Black community. Now more than…
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On Friday, a bottle of Yamazaki 55 Year Old set the new world auction record for a bottle of Japanese Whisky. Already the oldest Japanese Whisky in history, the bottling commanded a price of $795,000…
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High West Distillery has teamed up with eco-minded outdoor gear and apparel company Coalatree in an effort to help protect America’s natural wonders. The two innovative Utah companies have created the High West X Coalatree…
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Château De Pellehaut 2005 Armagnac was rated as one of the top two Armagnacs at the 2020 International Wine & Spirits Competition. The vintage French brandy scored a 97/100 and received a Gold medal from…
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Maison Prunier Tres Vieille Grande Champagne Cognac was awarded an Outstanding Gold at the 2020 International Wine & Spirits Competition. The Cognac from the 250 Year Old producer scored 98/100. “Outstanding, with a beautifully smooth…
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Artist Nichol Wheatley has teamed up with Keeper of the Quaich George Thomson for the Spirit of Art, which will launch three cask bottlings with artwork created exclusively for each cask. A limited edition print…
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Probably the most famous of German digestifs, Jagermeister has been a tavern staple since long before we could see over the bar. Somewhere along the line, this once blue collar, after-dinner drink grew to become…