On Sunday, March 12th from 12pm to 4pm, Copenhagen’s bar Ruby will host a brunch with three of Paris’ top bars – The Cambridge, Candelaria, and Little Red Door. The event, sponsored by Blended Malt Scotch Whisky Naked Malt, will see the award-winning bars collaborating to present an exclusive cocktail menu alongside pastries from Danish bakery, Hart Bakery.
The takeover will take place across Ruby’s venue; Little Red Door and The Cambridge will take over the first floor bar with Candelaria hosting in the basement bar. The afternoon will provide guests with an amalgamation of Ruby’s ingredient-focused menu with a slice of Parisian hospitality. The like-minded bars will join together themes that are integral to them such as championing sustainability and local and seasonal ingredients.
The menu will include three cocktails from each of the visiting bars which include; Perfect Sense from The Cambridge made using Naked Malt, Hazelnut, Ginger Balsamic, Amontillado Sherry and Kind Eyes from Candelaria made using Naked Malt, Cacao, Framboise.
This is part of a series of takeovers that are taking place throughout the city to coincide with The
Bartender’s Choice Awards Week. This is the first time it is being held in Copenhagen since launching in 2010. The BCA Gala Awards will take place on March 12th after the brunch takeover.
The Ruby brunch event will be held from 12 pm through 4 pm and Nybrogade 10, 1203 København, Denmark. Walk-ins only.
For more information, head over to Ruby’s official website.
Checkout Ruby’s sustainable mindset with their local take on the Whisky Sour, known as The Nude Way.
