aperitif
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To celebrate its 130th anniversary, Cocchi has launched Barolo Chinato. The new offering is modeled after a 19th-century recipe. Founded by Guilio Cocchi in Asti in 1891, the company is now owned by the Bava…
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Sollasa has made its UK debut. The apéritif, designed specifically to serve as a compliment to Indian dishes, is made with orange zest, lime, Lychee, mint, basil, coriander seeds, cardamom and sea salt. The 20%…
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The Campari Group has just launched The Notes Collection, a selection of non-alcoholic ‘mixable infusions’. The range, which contains three different expressions called The Bitter Note, The Vibrant Note, and The Hidden Note, claims to…
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Good news for fans of one of our favourite summer drinks – Diageo-owned Pimm’s has announced the launch of a new apéritif and has given its No.1 bottle a label redesign. Called ‘Pimm’s Sundowner’ the…
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Ricard is the number one Pastis in the world, and the third best selling spirit on the planet. Almost all of the anise-flavored aperitif is sold in Europe, the mass majority in France, where it…