bars
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Echo Park finally has a seafood spot to rival longtime Silver Lake favorite L&E Oyster Bar and it comes by the way of The Lonely Oyster. Located just a stone’s throw from Sunset Boulevard on…
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Singapore bar 28 Hongkong Street has unveiled its new ‘bar crawl’ cocktail menu that allows its guests to experience four new bar concepts all within one venue. Dubbed The 28HKS Bar Crawl menu, the four…
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A new Las Vegas tequila bar, Jalisco Underground, has opened at Resorts World. Located underneath Wally’s Wine & Spirits, the bar will highlight agave-based cocktails and up-scale Mexican cantina food. The most stunning item on…
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London bar Lyaness has announced collaborations with Madrid bars Salmon Guru and Viva Madrid to share its British Cookbook menu. The Lyaness British Cookbook menu launched at the end of last year, with a focus…
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London bar Coupette has announced a new cocktail menu, Barely Legal, inspired by Banksy and the significance of graffiti in the prohibition era. The menu features twelve cocktails, each paired with an artwork commissioned by…
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The team behind iconic London cocktails bars Swift Soho and Swift Shoreditch have unveiled plans for their latest watering hole, which will bring their art-deco aesthetic and world class cocktails to South London with the…
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St James Bar at Sofitel London St James has launched its new menu, ‘Once In A Lifetime’. Inspired by the incredible experiences that often appear on bucket lists, this experiential concept delivers, in cocktail form,…
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Whether it’s food, fashion, or cocktails, New York seems to be at the forefront, and sceny Williamsburg is generally one step ahead of that. Still, the City That Never Sleeps has a well-documented restless relationship…
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The cocktail menus from Paris’ Little Red Door always carry with them a bit of philosophy and thought that make them a touch more contemplative than some of the world’s other top bars. This year’s…
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London-based jazz and cocktail bar Oriole has released a new avian-inspired cocktail menu, which draws on the migration patterns and habits of its namesake. The menu is broken into three parts and celebrates the ingredients…