bars
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Ian Schrager’s is expanding Madrid’s growing lineup of luxury hotels with the opening of the Madrid Edition. Boasting restaurants from two of the world’s hottest chefs–Enrique Olvera and Diego Munoz–three unique bar concepts, and the…
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SeaSons is opening its flagship restaurant in Mayfair, taking the site of the longstanding Michelin starred restaurant, The Square. With five other bistros spanning across West London, SeaSons Mayfair is a stone’s throw from the…
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50 Best will be landing in North America with a list for the first time in its history, with the launch of North America’s 50 Best Bars, sponsored by Perrier. The awards will be held…
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Set to open in May 2022, Conrad Nashville has introduced two highly-anticipated restaurant and lounge concepts in partnership with celebrated James Beard Award nominated hospitality industry veterans and husband-wife business partners, Elizabeth Blau and Chef…
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For years, Hurley’s was the go-to Midtown NYC spot of cultural icons. Johnny Carson used to head there after filming The Tonight Show, the cast of Saturday Night Live as well as David Letterman and…
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On March 4, 2022, Tommaso Cecca, the Head Bartender at Milan’s Camparino in Galleria–#27 on the World’s 50 Best Bars list in 2021–will be behind the bar at Budapest’s MÚZSA serving up iconic Italian aperitifs.…
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The new Head Bartender at Dani Brasserie, Raúl Navarro, has unveiled what happens when Spanish art, culture and nature combine with the alchemy and magic of cocktails. Known for his peculiar style as the “Bearded…
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Anne-Sophie Pic’s two Michelin-starred restaurant La Dame de Pic London will celebrate International Women’s Day on March 8, 2022 with the launch of five new cocktails. The cocktails, created by Anne-Sophie in collaboration with mixologist…
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Tanduay has opened a bar at the Minnesota Timberwolves’ Target Center. Dubbed the Tanduay City View Lounge, the bar is a result of the partnership that the Philippine rum maker inked with the team in…
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Described as a “love letter to the Yucatán, its products, culture and people,” Rosewood Mayakoba’s Zapote Bar takes farm-to-table cocktails to a new level. The bar showcases hand-crafted spirits and sources from local small-scale farms…