bars
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CERU, the home of Eastern Mediterranean fusion cuisine in London, has opened its new restaurant in Queensway. Following the success of the original restaurant in South Kensington, CERU Queensway will continue to champion Levantine dishes,…
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Internationally renowned London cocktail bar Swift Soho has launched its new Legends menu. The drinks draw inspiration from famous drinkers throughout history and their favorite tipples. The bar’s popular previous menu, Hospitality, was inspired by…
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The World’s 50 Best Bars, sponsored by Perrier, has announced its extended list of the top 51-100 drinking spots ahead of next week’s live ceremony in London. Bars from six continents are featured in the…
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Barcelona bar Two Schmucks has unveiled its latest cocktail menu and the drinks lean savory. Titled Flavour of Schmucks, the new list is the first developed by the venue’s new creative directors, Juliette Larrouy and…
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New York’s iconic The Dead Rabbit will take over the Lapidus Bar at the Ritz Carlton hotel in Miami for the whole of December. Back in 2016, the Financial District drinks space topped The World’s…
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Only the Wild Ones, a chic natural wine bar, has opened its doors on Abbot Kinney Boulevard in Los Angeles’ trendy Venice neighborhood. The new vino slinger has moved into 1201 Abbot Kinney (formerly the…
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The martini lunch is making its grand return thanks to The Carlyle, A Rosewood Hotel’s new restaurant, Dowling’s. The midday drink special is just part of what is set to make the space an intrical…
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Hospitality specialist Zeng Group has opened an izakaya (a type of Japanese bar) and lounge in Hong Kong, called Kacho Fugetsu. Located at Cubus in Causeway Bay, the bar gets its name from the Japanese…
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Chef Aaron Brooks helmed EDGE Steak & Bar has introduced an elevated twist to its distinguished weekly Happy Hour, dubbed Sunset Hour. The new menu presents a collection of steakhouse classics reimagined with local and…
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Adam Handling’s zero-waste Eve Bar has announced the launch of its new menu, inspired entirely by the kitchen upstairs at the Frog in London’s Covent Garden. The menu keeps with the team’s value of sustainability…