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Dia De Muertos (Day of the Dead) is a timeless Mexican celebration that focuses on connecting with departed loved ones by joyously honoring their legacy in the form of storytelling, food, ritual, and, of course,…
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Halloween has finally arrived and it’s time for some “double, double toil and trouble,” especially since many of us are making up for the lack of a holiday last year. That’s why we’ve put together…
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When asked about the flavor profile of mezcal, one of the first characteristics that comes to mind is smoke. For some, it’s why they are so excited about the spirit, for others it’s a complete…
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Autumn brings to mind brilliant reds and golds paired with the smell of chimney smoke. The days get shorter, the nights grow longer and it’s the perfect time to start mixing up some drinks. With…
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Few things are as pleasant as a glass of wine on a crisp fall day. With that in mind, we put together a list of some of our favorite bottles that seem to pair perfectly…
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Autumn has arrived. In what has certainly been a year full of ups and downs, spirits have remained remarkably good. New releases in the cognac, whisky, and tequila worlds have challenged perceptions, while rums, gins,…
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Diageo has unveiled its 2021 Special Releases Single Malt Scotch Whisky Collection, called “Legends Untold.” This year the collection reaches into the realms of augmented reality to share the untold stories of the distilleries in…
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A sandwich and a drink, it’s a meal combo we’ve all enjoyed since elementary school. But like many culinary and beverage pursuits, there are a couple of Barcelona restaurants who are currently elevating the simple…
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When it comes to whiskey, we often think of places like Kentucky, Ireland, or Scotland, possibly even Tennessee or Japan, but Iowa isn’t one of the first locations to come to mind. Thanks to distilleries…
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Negroni Week has arrived, which means it’s time to celebrate one of the world’s most-popular cocktails. This year, we’re celebrating by stirring up a couple different variations of the Campari-powered drink that we’ve come to…