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In late 2019 Singapore’s Tippling Club launched Vol I, a transformative experience, celebrating the culinary legacy of French chef Auguste Escoffier in a series of cocktails. Now ‘A Guide to Modern Drinking, Vol II’ shares…
In late 2019 Singapore’s Tippling Club launched Vol I, a transformative experience, celebrating the culinary legacy of French chef Auguste Escoffier in a series of cocktails. Now ‘A Guide to Modern Drinking, Vol II’ shares…
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