Wine

  • Château D’Esclans Introduces The Beach By Whispering Angel

    Château d’Esclans has introduced The Beach by Whispering Angel, a rosé from Provence. The new wine takes a forward-thinking approach toward environmental responsibility, including lighter glass bottles, ocean-friendly promotional materials, and a partnership with the…

  • Barcelona Wine Week To Bring Spain’s Best Wines To Montjuïc

    With a full house at its exhibition space, Barcelona Wine Week, which will be held from April 4 to 6 at Fira de Barcelona’s Montjuïc venue, is establishing itself as the benchmark event for Spanish…

  • Crus Bourgeois Du Médoc Raises Environmental Standards

    Crus Bourgeois du Médoc has announced that the 2025 classification will raise the environmental standards for all wineries even further than the 2020 classification. All Crus Bourgeois wineries will be required to have a Level…

  • Inside Napa Icon Dalla Valle Vineyards With Winemaker Maya Dalla Valle

    Dalla Valle has been making some of Napa’s best Cabernets since the early 1990s and is recognized as one of the Valley’s preeminent family-run wineries. Founded in 1986 by Naoko and her late husband Gustav…

  • Berry Bros & Rudd Launch Good Ordinary Claret To Celebrate Queen’s Platinum Jubilee

    Britain’s oldest winemaker, Berry Bros & Rudd, has launched a limited-edition Good Ordinary Claret for the Queen’s Platinum Jubilee. A proportion of the wine’s sale profits will be donated to The Queen’s Green Canopy and…

  • Champagne Pol Roger Unveils Cuvée Sir Winston Churchill 2013 Vintage

    Pol Roger has launched its Sir Winston Churchill prestige cuvée from 2013, the last late harvest in Champagne. The bottling was unveiled by the great-great-grandson of Pol Roger, Hubert de Billy, alongside the maison’s president,…

  • Italy Grants Abruzzo Its Own IGT

    Italy’s National Wine Committee and Agricultural Ministry is placing all the wines of Abruzzo under a single IGT (Indicazione Geografica Tipica), Terre d’Abruzzo. The new status creates an opportunity for the region as a whole…

  • Wine of the Week: Quintessa 2018

    Quintessa has been an organic winery ever since vines were first planted on the land in 1989, and, in 1996, it went fully biodynamic–long before it was en vogue to do so. It is not,…

  • Stay Inside A Giant Wine Barrel In Portugal’s Douro Valley

    Wine lovers looking to explore some of the world’s best bottlings should all be well aware of Portugal’s Douro Valley at this point. Far more than just those responsible for incredible Port wines, in recent…

  • Wine of the Week: Fongoli Laetitia Bullarum Trebbiano Sparkling

    Pétillant naturel or as it’s better known, pét-nat, seems to move in and out of popularity with a similar cadence to orange wine. That is to say, everyone everywhere seems to be drinking it until…